IMUN SEOLNONGTANG

Meals

• 
• 

SEOLNONGTANG

Ox Bone and Beef Soup

The signature SEOLNONGTANG(Ox Bone Soup) of Imun Seolnongtang, beloved as a hearty meal, features a rich, milky broth simmered from domestic Korean beef bones and beef head, served with YANGJI(Beef Brisket), noodles, and rice!

Tips for Enjoying It Deliciously
• Season to Taste: The broth is lightly seasoned by default. Add salt, pepper, green onions, and red pepper flakes from the table to your liking to bring out the broth's flavor.
• Pair with Kimchi: Imun Seolnongtang's KAKDUGI(Diced Radish Kimchi) and BAECHU KIMCHI(Napa Cabbage Kimchi) create a perfect harmony with the light broth. More

• ₩15,000 Regular
  

  0

  
• ₩18,000 Special
  

  0

  

Includes Steamed Rice

• 

SO MEORI TANG

Ox Head Meat Soup

SO MEORI TANG(Ox Head Meat Soup) boasts a rich, savory broth made by simmering domestic Korean ox heads, combined with lean beef, rice, and noodles for a light yet deeply flavorful experience!

Tips for Enjoying It Deliciously
• Season to Taste: The broth is lightly seasoned by default. Add salt, pepper, green onions, and red pepper flakes from the table to your liking to bring out the broth's flavor.
• Pair with Kimchi: Imun Seolnongtang's KAKDUGI(Diced Radish Kimchi) and BAECHU KIMCHI(Napa Cabbage Kimchi) create a perfect harmony with the light broth. More

• ₩17,000 Regular
  

  0

  
• ₩20,000 Special
  

  0

  

Includes Steamed Rice

• 

DOGANI TANG

Ox Knee Soup

Imun Seolnongtang's nourishing DOGANI TANG(Ox Knee Soup)! Packed with tender ox knee in a clear, rich broth simmered for hours!

Tips for Enjoying It Deliciously
• Season to Taste: The broth is lightly seasoned by default. Add salt, pepper, green onions, and red pepper flakes from the table to your liking to bring out the broth's flavor.
• Pair with Kimchi: Imun Seolnongtang's KAKDUGI(Diced Radish Kimchi) and BAECHU KIMCHI(Napa Cabbage Kimchi) create a perfect harmony with the light broth. More

• ₩18,000 Regular
  

  0

  
• ₩21,000 Special
  

  0

  

Includes Steamed Rice

Signature Dishes

• 
• 

SUYUK + DOGANI

Boiled Beef Slices + Boiled Ox Knee Cartilage Slices (Half & Half)

A nourishing side dish from Imun Seolnongtang's featuring tender SOGOGI SUYUK(Boiled Beef Slices) like YANGJI(Beef Brisket), shank, and USEOL(Beef Tongue), served alongside protein- and collagen-rich DOGANI(Ox Knee).

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine. More

• ₩47,000
  

  0

  

• 

SUYUK

Assorted Boiled Beef Slices

Imun Seolnongtang's signature MODUM SUYUK(Assorted Boiled Pork Slices) featuring a harmonious blend of various cuts like SO MEORI GOGI(Boiled Ox Head Meat Slices), YANGJI MEORI(Beef Brisket), and USEOL(Grilled Beef Tongue)!

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine. More

• ₩46,000
  

  0

  

• 

DOGANI

Boiled Ox Knee Cartilage Slices

It is a dish cut well-boiled beef cartilages and tendons into bite-sized pieces.
It has a tender and chewy texture.
This is known as a healthyl food containing high collagen.
You may dip a piece of it in soy sauce.

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Yimoon seolnongtang is the oldest restaurant in Korea, opened in 1904. More

• ₩48,000
  

  0

  

• 

SO MEORI

Boiled Ox Head Meat Slices

It is a dish thinly sliced after removing bones from well-boiled ox head.
It is a healthy food rich in protein and collagen.
You may dip a piece of it in soy sauce.

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Yimoon seolnongtang is the oldest restaurant in Korea, opened in 1904. More

• ₩48,000
  

  0

  

• 

HYEO MIT (USEOL)

Boiled Beef Tongue Slices

It is a dish made of well-boiled ox tongue slices.
The texture is very tender like beef tenderloin.
It has less fat than other beef cuts and contains rich potassium and phosphorus that are great nutrients for growing children and recovering patients.
You may dip a piece of it in soy sauce.

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Yimoon seolnongtang is the oldest restaurant in Korea, opened in 1904. More

• ₩48,000
  

  0

  

• 

MANA

Boiled Beef Spleen Slices

It is a sliced dish made of well-boiled Beef spleen.
It is known to be effective in preventing anemia as a healthy food containing high iron.
You may dip a piece of it in soy sauce.

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Yimoon seolnongtang is the oldest restaurant in Korea, opened in 1904. More

• ₩16,000
  

  0

  

• 
• 

SUYUK MUCHIM

Boiled Beef Slices Salad

It is a dish mixed well-boiled beef brisket and seasonal vegetables with spicy sauce.
The spicy sauce is made of gochujang (red pepper paste), red pepper powder, onions, green onions, garlics, soy sauce, salt, and sugar.

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Yimoon seolnongtang is the oldest restaurant in Korea, opened in 1904. More

• ₩34,000
  

  0