WANGSIMNI BOSSAM JOKBAL

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JOKBAL+ BOSAM

Braised Pigs' Feet + Napa Cabbage Wraps with Pork

Jokbal is a dish made by boiling pigs feet with soy sauce, radishes, garlics, gingers, green onions, onions, and spices.
You may eat sliced pigs feet with salted shrimps or doenjang.
It contains a large amount of collagen, which is known to be especially good for lady's skin.

Bossam is a dish wrapping sliced boiled pork and mu kimchi in salted cabbage.
Mu kimchi is kimchi made of shredding radishes.

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine. More

• ₩60,000 Large
  

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• ₩50,000 Medium
  

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JOKBAL

Braised Pigs' Feet

Jokbal is a dish made by boiling pigs feet with soy sauce, radishes, garlics, gingers, green onions, onions, and spices.
You may eat sliced pigs feet with salted shrimps or doenjang.
Doenjang is a traditional Korean seasoning made by fermenting steamed beans in salt water.
It contains a large amount of collagen, which is known to be especially good for lady's skin. More

• ₩50,000 Large
  

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• ₩45,000 Medium
  

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• ₩40,000 Small
  

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BOSSAM

Napa Cabbage Wraps with Pork

Bossam is a dish wrapping sliced boiled pork and mu kimchi in salted cabbage.
Mu kimchi is kimchi made of shredding radishes.

This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine. More

• ₩50,000 Large
  

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• ₩45,000 Medium
  

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• ₩40,000 Small
  

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SAMHAP

3 Kinds (Raw Skate + Boiled Pork + Aged Kimchi Combo)

홍어 + 수육 + 묵은지 More

• ₩60,000 Large
  

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• ₩50,000 Medium
  

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• ₩40,000 Small
  

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NAENGCHAE JOKBAL

Chilled Braised Pigs' Feet Salad

Jokbal is a dish made by boiling pigs feet with soy sauce, radishes, garlics, gingers, green onions, onions, and spices.
You may eat sliced pigs feet with salted shrimps or doenjang.
Doenjang is a traditional Korean seasoning made by fermenting steamed beans in salt water.
It contains a large amount of collagen, which is known to be especially good for lady's skin. More

• ₩60,000 Large
  

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• ₩50,000 Medium
  

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• ₩40,000 Small
  

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BUL JOKBAL

Spicy Braised Pigs' Feet

Jokbal is a dish made by boiling pigs feet with soy sauce, radishes, garlics, gingers, green onions, onions, and spices.
The spicy sauce is made of gochujang (red pepper paste), red pepper powder, onions, green onions, garlics, soy sauce, salt, and sugar.
It contains a large amount of collagen, which is known to be especially good for lady's skin. More

• ₩60,000 Large
  

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• ₩50,000 Medium
  

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• ₩40,000 Small
  

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MUCHIM JOKBAL

Chilled Braised Pigs' Feet Salad

Jokbal is a dish made by boiling pigs feet with soy sauce, radishes, garlics, gingers, green onions, onions, and spices.
You may eat sliced pigs feet with salted shrimps or doenjang.
Doenjang is a traditional Korean seasoning made by fermenting steamed beans in salt water.
It contains a large amount of collagen, which is known to be especially good for lady's skin. More

• ₩55,000 Large
  

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• ₩45,000 Medium
  

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• ₩35,000 Small
  

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JAENGBAN MAKGUKSU

Large Platter of Buckwheat Noodles

Jaengban makguksu is a dish made by mixing buckwheat noodles and seasonal vegetables with spicy seasoning.
The spicy sauce is made of gochujang (red pepper paste), red pepper powder, onions, green onions, garlics, soy sauce, salt, and sugar.
You may add few drops of vinegar and mustard as you please. More

• ₩20,000 Large
  

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• ₩15,000 Medium
  

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GONGGIBAP

Extra Steamed Rice

• ₩2,000
  

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